Chop palak and boil it in milk for 5 to 7 min

Then drain the milk from palak

Fry the onion in oil when thy turn golden add ginger garlic paste and green chilli paste

Then ad tomato and mix it well and cook it well

Then add all the spices mentioned above and fry it

Then add chicken and cook it well

Then cover it and cook it for 5 min

Add palak

And cook it until oil it for 3 to 4 min and put the flame off

It is ready to serve