Crispy Mixed Vegetable Fritters

Name: Crispy Mixed Vegetable Fritters
Cuisine: British
Ingredients: 1 brown onion thinly sliced (a must for its sweetness); 1 small bowl of thinly sliced cabbage; 1 carrot - julliened/shredded; 2 tbsp plain flour; 2 tbsp corn flour/cornstarch; 3 tbsp rice flour; 3 tbsp oil; 200 ml water; 1 tsp mushroom seasoning powder (see pic); 1 tsp sugar; Pinch salt or as needed; 1 brown onion (a must for its sweetness); 1/2 green capsicum - shredded; 1/2 red capsicum - shredded; 1/2 yellow capsicum - shredded; 1 carrot - julliened/shredded; 1 stalk celery - shredded

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Super easy fritters.

#week12 #riceflour #GoldenApron23 #fritters #tempura #vegetarian #veggies #vegetables #starter #bites #snacks #goreng #deepfried #Crispy #easy

Super easy fritters.

#week12 #riceflour #GoldenApron23 #fritters #tempura #vegetarian #veggies #vegetables #starter #bites #snacks #goreng #deepfried #Crispy #easy

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Super easy fritters.

#week12 #riceflour #GoldenApron23 #fritters #tempura #vegetarian #veggies #vegetables #starter #bites #snacks #goreng #deepfried #Crispy #easy

Super easy fritters.

#week12 #riceflour #GoldenApron23 #fritters #tempura #vegetarian #veggies #vegetables #starter #bites #snacks #goreng #deepfried #Crispy #easy

Saved

Ingredients

Mixed Vegetables (we used leftover veggies from our pantry)
1brown onion thinly sliced (a must for its sweetness)
1small bowl of thinly sliced cabbage
1carrot - julliened/shredded
BATTER :
2 tbspplain flour
2 tbspcorn flour/cornstarch
3 tbsprice flour
3 tbspoil
200 mlwater
1 tspmushroom seasoning powder (see pic)
1 tspsugar
Pinchsalt or as needed
🥕🥕🥕🥕VARIATIONS 👇🏻👇🏻👇🏻👇🏻
Or use vegetables below for this batter:
1brown onion (a must for its sweetness)
1/2green capsicum - shredded
1/2red capsicum - shredded
1/2yellow capsicum - shredded
1carrot - julliened/shredded
1 stalkcelery - shredded

Saved

Steps

1

Prepare all ingredients.
1. Cut, thinly slice and julliene all veggies.
2. Prepare and measure all ingredients for batter.
2

Put batter ingredients in a mixing bowl and whisk until smooth.
Note 👉🏻 For seasonings you can use:
1. Mushroom seasoning powder (vegetarian/vegan) see pic
2. Chicken seasoning powder or chicken bouillon (non-vegetarian) see pic
3. Or use only Salt & 1/2 tsp white pepper powder
For tempura like fritters, season lightly only with salt and serve with tempura sauce.
3

Add in all vegetables and mix well.
4

Heat up enough oil for deep frying, spoon 1 tbsp of batter-coated mixed vegetables into hot oil and deep fry until light brown. Dish and drain. Serve with chili sauce or mayonnaise.