Condensed Milk Pineapple Cakes

Name: Condensed Milk Pineapple Cakes
Total time: 3600 s
Yield: About 30 pieces
Cuisine: American
Ingredients: Pastry; 100 grams condensed milk; 3 egg yolks; 300 grams salted butter; 50 grams milk powder; 50 grams powdered sugar; 450 grams cake flour; 35 grams cheese powder; 500 grams pineapple filling

姚佩妘 @cook_12523291

新北市

Condensed Milk Pineapple Cakes

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Ingredients

1 hour

About 30 pieces

Pastry
100 gramscondensed milk
3egg yolks
300 gramssalted butter
50 gramsmilk powder
50 gramspowdered sugar
450 gramscake flour
35 gramscheese powder
Filling
500 gramspineapple filling

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Steps

1 hour

1

Sift the powdered sugar and mix with butter. Add condensed milk and egg yolks, and mix well. Combine cake flour, cheese powder, and milk powder, then mix into a dough. Flatten and refrigerate for later use.
2

Shape 15 grams of pineapple filling into a ball. Take 22 grams of the chilled pastry dough and form into a ball.
3

Wrap the pastry around the pineapple filling, press into a mold, and bake in the oven at 392°F (200°C) for 20 minutes.