Bubur Sum Sum (Indonesian Sweet Coconut Rice Porridge)

Name: Bubur Sum Sum (Indonesian Sweet Coconut Rice Porridge)
Total time: 3600 s
Yield: 3 people
Cuisine: British
Ingredients: 50 grams Rice Flour; 500 ml Coconut milk; 1 Pandan leaf, knot; 1/4 tsp Salt; 150 grams Sweet potatoes, weight after steaming; 3 tbsp Tapioca flour; Pinch Salt; 200 grams Palm sugar; 1 tsp Dark brown sugar; 1000 ml Water; 1 Pandan leaf, knot; Pinch Salt

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

Bubur Sum Sum is Indonesian traditional sweet dessert. The dessert is mainly made of coconut milk and rice flour that are being cooked until thickened.
The bubur itself is a little bit salty, compliment by the sweetness from Gula Jawa. There is also a variety served with sweet potatoes balls (Biji Salak).

#GoldenApron23
#GA23_week12
#RiceFlour

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

#GoldenApron23
#GA23_week12
#RiceFlour

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Ingredients

1 hours

3 people

Bubur Sum Sum:
50 gramsRice Flour
500 mlCoconut milk
1Pandan leaf, knot
1/4 tspSalt
Sweet Potatoes Balls:
150 gramsSweet potatoes, weight after steaming
3 tbspTapioca flour
PinchSalt
Palm Sugar Syrup:
200 gramsPalm sugar
1 tspDark brown sugar
1000 mlWater
1Pandan leaf, knot
PinchSalt

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Steps

1 hours

1

In a mixing bowl, combine coconut milk, rice flour, salt, and pandan leaf. Stir to mix all ingredients well and make sure is not lump in the mixture.
Pour this into a small or medium sauce pan and cook on low heat.
Constantly stirring until it started to boil and thickened. This may take about 15-20 minutes. Turn off the heat and pour into a bowl.
2

Cut the sweet potatoes into large cube and steam for about 15-20 minutes until fork-tender. Mashed the sweet potatoes while still warm, until smooth.
Add the salt and tapioca flour, knead the dough with hand until smooth dough.
Roll the dough into an oval shape about 2 inches in size.
3

Pour in 1000 ml water into a medium pot. Bring to boil and then add in the sugars, salt and pandan leaf.
Lower the heat to let it gently simmer and add the sweet potatoes balls in the syrup. Bring it to a gentle boil and cook until the sweet potatoes balls float to the top. If all the balls are floating, turn off the heat and remove the pan from heat.
4

How to served:
Scoop the bubur into a serving bowl by using a spoon. Add a sweet potatoes balls with the syrup generously on top of it.
Taaa Daaa!!!
✨Bubur Sum Sum with Sweet-Potatoes Balls✨
Ready to serve…
Best when you serve it warm.