Basic Cocoa Muffins

Name: Basic Cocoa Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams Butter; 45 grams Sugar; 1 Egg; 80 grams ★Cake flour; 15 grams ★Cocoa (Van Houten pure cocoa); 1 tsp ★Baking powder; 1 tbsp Milk; 1 Vanilla extract (optional)

cookpad.japan @cookpad_jp

I wanted to make something easy and convenient for times when I want a little something to eat.
I listed amounts that make it easy to use a whole egg.

Mind you don't add the egg all at once at Step 2 because it will separate from the butter.
The baking time will depend on your oven, so adjust accordingly. For 4-6 muffin cups. Recipe by jh2trz

I wanted to make something easy and convenient for times when I want a little something to eat.
I listed amounts that make it easy to use a whole egg.

Mind you don't add the egg all at once at Step 2 because it will separate from the butter.
The baking time will depend on your oven, so adjust accordingly. For 4-6 muffin cups. Recipe by jh2trz

cookpad.japan @cookpad_jp

I wanted to make something easy and convenient for times when I want a little something to eat.
I listed amounts that make it easy to use a whole egg.

Mind you don't add the egg all at once at Step 2 because it will separate from the butter.
The baking time will depend on your oven, so adjust accordingly. For 4-6 muffin cups. Recipe by jh2trz

I wanted to make something easy and convenient for times when I want a little something to eat.
I listed amounts that make it easy to use a whole egg.

Mind you don't add the egg all at once at Step 2 because it will separate from the butter.
The baking time will depend on your oven, so adjust accordingly. For 4-6 muffin cups. Recipe by jh2trz

Saved

Ingredients

4 servings

50 gramsButter
45 gramsSugar
1Egg
80 grams★Cake flour
15 grams★Cocoa (Van Houten pure cocoa)
1 tsp★Baking powder
1 tbspMilk
1Vanilla extract (optional)

Saved

Steps

1

Mix the room temperature butter and sugar together with a whisk. It will have a cream-like consistency.
2

Add the beaten egg in three batches and mix well. Add milk. If you are adding vanilla extract, do so here.
3

Combine and sift the ingredients marked ★. Add to the bowl from Step 2.
4

Mix well with a rubber spatula and pour the batter into muffin cups. Smooth out the surface with a spoon.
5

Bake for 15-20 minutes in an oven preheated to 180°C. When a skewer poked through the middle comes out clean, they're done.
6