Cabbage Consommé Soup

Name: Cabbage Consommé Soup
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Cabbage; 2 Wiener sausages; 2 Consomme cubes; 1 tsp Margarine (butter); 1 tsp Whole grain mustard; 1 dash Coarsely ground black pepper

cookpad.japan @cookpad_jp

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup.

Recipe by FarmersK

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup.

Recipe by FarmersK

cookpad.japan @cookpad_jp

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup.

Recipe by FarmersK

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup.

Recipe by FarmersK

Saved

Ingredients

2 servings

100 gramsCabbage
2Wiener sausages
2Consomme cubes
1 tspMargarine (butter)
1 tspWhole grain mustard
1 dashCoarsely ground black pepper

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Steps

1

Chop the cabbage and slice the sausages diagonally.
2

Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
3

Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
4

Today's breakfast is yuzu jam toast. It's delicious.