Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo)

Name: Indonesian-Western-Creamy Breakfast Scrambled egg ver. (With rice for carbo)
Total time: 180 s
Yield: 1 people
Cuisine: American
Ingredients: 1-2 egg, the freshest if you have (because fresh egg have a bright yolk also a white that like slurry that gonna make any egg cook better than an old egg, still it's opstional); Pinch of salt; Enough amount of fresh ground pepper (preground pepper work fine); Just enough butter/neutral oil/ animal fat (butter's the best option, making your dishes smooth, animal fat make it more richer in flavour, while neutral oil is fine); 1 bowl rice (optional); Garnish (chives/green scallions/finishing salt, all of this is optional)

GanZ @GanGan0p

Hello, i'm making a scrambled egg with plenty of ver. on the tittle, this is my another breakfast variety using rice instead of bread

GanZ @GanGan0p

Hello, i'm making a scrambled egg with plenty of ver. on the tittle, this is my another breakfast variety using rice instead of bread

Saved

Ingredients

3 min. (rice exclude)

1 people

1-2egg, the freshest if you have (because fresh egg have a bright yolk also a white that like slurry that gonna make any egg cook better than an old egg, still it's opstional)
Pinch of salt
Enough amount of fresh ground pepper (preground pepper work fine)
Just enough butter/neutral oil/ animal fat (butter's the best option, making your dishes smooth, animal fat make it more richer in flavour, while neutral oil is fine)
1bowl rice (optional)
Garnish (chives/green scallions/finishing salt, all of this is optional)

Saved

Steps

3 min. (rice exclude)

1

Crack the egg in your bowl, put in some salt and pepper, whisk just until the white combined (the best if you let it at room tempt. For about 15 min. This make the egg mixture brighter in orange colour that gonna make it more delicious, optional)
2

Set your pan (non-stick pan make it easier, optional tho). Set to medium low heat, didn't have to wait until hot just pour the mixture, stir gently until the mixture harderned and curdled yet still have creamy texture (on this step you can continuously stir until your desired texture), shut the heat
3

Serve in your rice bowl, top it with garnishes (in the pict. I didn't put any, but u can put some garnishes)
4

Don't forget to eat it :)