Creamed Turkey Gravy over biscuits

Name: Creamed Turkey Gravy over biscuits
Total time: 1800 s
Yield: Makes approx 16 servings
Cuisine: American
Ingredients: 1 cup whole milk; 2 cups heavy cream; 1 cup chicken stock/broth; 6 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 6 tablespoons all-purpose flour; 7 cups turkey (cooked, deboned and diced up to your preference. Can be chunked or shredded); 3-4 tubes of pop up biscuits; Season to taste (pinch of garlic powder,etc.)

plumberbyday @dayplumber

Creamed Turkey Gravy over biscuits

plumberbyday @dayplumber

Saved

Ingredients

Prep and cook 30 minutes total

Makes approx 16 servings

1 cupwhole milk
2 cupsheavy cream
1 cupchicken stock/broth
6 tablespoonsbutter
1 teaspoonsalt
1/2 teaspoonpepper
6 tablespoonsall-purpose flour
7 cupsturkey (cooked, deboned and diced up to your preference. Can be chunked or shredded)
3-4tubes of pop up biscuits
Season to taste (pinch of garlic powder,etc.)

Saved

Steps

Prep and cook 30 minutes total

1

In a large skillet, start warming up the milk, heavy cream, butter and chicken stock.
2

Whisk in the flour and work out all the lumps.
3

Add salt, pepper and a bit of garlic powder.
4

Continue heating till it comes to a boil and thickens up.
5

Stir in the turkey and simmer together a bit. Taste test to see if needing any additional spices. Add milk if too thick.
6

Serve over biscuits or toast.