Veggies egg muffins 🥬🍅🥕🧅

Global Apron week 13, cook with June ingredients{ spinach} veggies egg muffins is loaded with so much flavor from colourful vegetables and cheddar cheese, this recipe is very good ideal for a busy morning breakfast that can be enjoyed with family members. Course : breakfast , Cuisine: continental.
Veggies egg muffins 🥬🍅🥕🧅
Global Apron week 13, cook with June ingredients{ spinach} veggies egg muffins is loaded with so much flavor from colourful vegetables and cheddar cheese, this recipe is very good ideal for a busy morning breakfast that can be enjoyed with family members. Course : breakfast , Cuisine: continental.
Steps
- 1
Preheat the oven to 180°c, grease the muffin tray with oil and keep aside. In a bowl 🥣 add eggs, finely chopped green chillies, carrots ribbon 🥕, finely chopped spinach 🥬,finely chopped red, green and yellow capsicums 🫑,finely chopped spring onions 🧅, finely chopped tomato 🍅, finely chopped onion 🧅, finely chopped french beans, finely chopped parsley 🌱 and mix gently
- 2
Add spices (Chaat masala, black pepper powder and salt 🧂) mix well and finally add cheddar cheese 🧀 mix gently.
- 3
Divide the mixture Evenly among the muffin cups, bake for 20 mins or until the eggs are set, serve immediately with toast and masala tea/ coffee ☕ for breakfast.
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