Chocolate Butterscotch Pudding

Chocolate is an integral part of continental desserts as it's a versatile and ever favourite ingredients to add as a filling, as a cover or as a garnish. Also #Puddings are a must in desserts in the continental menu. I have tried this delicious pudding with chocolate, butterscotch, and kept the base of sweet semolina. Enjoy!
#Cookpad#continental #butterscotch #pudding #peanuts #chocolate #semolina #western #quick #europe #English #American #Christmas #Easter #newyear #Thanksgiving #fruits #immunity #festivals
Chocolate Butterscotch Pudding
Chocolate is an integral part of continental desserts as it's a versatile and ever favourite ingredients to add as a filling, as a cover or as a garnish. Also #Puddings are a must in desserts in the continental menu. I have tried this delicious pudding with chocolate, butterscotch, and kept the base of sweet semolina. Enjoy!
#Cookpad#continental #butterscotch #pudding #peanuts #chocolate #semolina #western #quick #europe #English #American #Christmas #Easter #newyear #Thanksgiving #fruits #immunity #festivals
Steps
- 1
First, heat a pan. Add 1/4 cup butter and slow roast 1/2 cup semolina in it for 5 minutes till aromatic. Also heat 1.5 cups milk and 1 cup sugar and bring to boil. Switch off and slowly add to the semolina.
- 2
Keep stirring till it gets thick. Add vanilla essence and switch off the heat. Add 2 tablespoon crushed peanut crackle or 50 gm. butterscotch slab. Mix and press this into a greased pudding mold.
- 3
Refrigerate for an hour. Now melt 100 gm dark chocolate, 1 tablespoon butter and 50 gms fresh cream. Mix well. Then cool for around 15 to 20 minutes.
- 4
Remove pudding and demold on a plate. Pour the chocolate onto the the pudding.
- 5
Garnish with crumbled butterscotch, fruit bits, cherries, sprinkles and enjoy chilled!
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