Chatpata Bread Upma in red sauce

Name: Chatpata Bread Upma in red sauce
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Bread slices; 1 medium Onion; 1 medium Tomato; 1/2” Ginger; 3 green chilli; 1/2 tsp black pepper powder; 1/4 tsp Turmeric powder; 1 small Capsicum; Salt as required; 9-10 Curry leaves; 1 tsp Mustard seeds; 1/2 cup Water; 4 tbsp tomato ketchup

Sudipa Gope @Sudipagope

#IWI
#week1
Red Sauce

Sudipa Gope @Sudipagope

#IWI
#week1
Red Sauce

Saved

Ingredients

10 minutes

2 servings

6Bread slices
1medium Onion
1medium Tomato
1/2” Ginger
3green chilli
1/2 tspblack pepper powder
1/4 tspTurmeric powder
1small Capsicum
Salt as required
9-10Curry leaves
1 tspMustard seeds
1/2 cupWater
4 tbsptomato ketchup

Saved

Steps

10 minutes

1

Assemble ingredients, cut bread into small pieces and toast till golden brown, keep aside.
2

Make paste of tomato + 2 green chilli and keep aside.
3

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, add ginger and sauté for few seconds. Then add onion and sauté till pinkish. Then add chopped capsicum and stir fry.
4

Add turmeric and stir fry for few more minutes.
5

Now add tomato paste + water + salt and cook for 3-4 minutes till rawness of tomatoes goes.
6

Gradually mixture thickens as water evaporates, add tomato sauce at this stage and mix well.
7

Cook for 2-3 minutes, add bread pieces and gently mix. Lower flame and let bread pieces coat with tomato mixture, mix for 3-4 minutes.
Bread Upma is done.
8

Serve hot hot and enjoy.