Take a kadai heat two tablespoon ghee add one cup milk mava roast it on low heat keep stirring.

Roast it for 5 minutes turn off gas and take it out. Take a Kadal add two Cup milk. Boil two cup milk keep the flame high keep stirring boil milk five minutes

After 5 minutes 1/4 tsp alum powder mix it with milk. And stir well then add rosted Mawa mix well and cook. After 5 minutes add one cup fresh rose petals.

Stir well and cook when
ghee got separted add 3/4 cup sugar add dry fruit cook until the sugar get melt

After 6-7 minutes cook mixture got separated turn off the flame.Add 1 tsp rose water and 3 tbsp chopped dry fruit 1tsp cardamom powder mix it well Grease the plate transfer the mixture set it into a equal level garnish with fresh rose petal and dry fruit slightly press keep it a side for an hour

After 1 hour cut square pieces put in a serving plate and decorate with rose petals. Gulab Pak is traditional Gujarati sweet of Kutch prepare using rose petal you can Store this sweet in refrigerator for around a week.