Gnocchi in Spicy Tomato Cream Sauce

Name: Gnocchi in Spicy Tomato Cream Sauce
Yield: 1 serving
Cuisine: British
Ingredients: 1 portion gnocchi (uncooked); 1 garlic clove (chopped); 90 ml tomato sauce; 30 ml double cream; 1 tbsp parmigiano-reggiano (grated, plus more to serve); small handful of fresh basil (chopped or sliced); generous dash of red pepper flakes; black pepper (cracked or ground, to taste); salt (to taste)

k. @khairify

Singapore

Gnocchi in Spicy Tomato Cream Sauce

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Ingredients

1 serving

1 portiongnocchi (uncooked)
1garlic clove (chopped)
90 mltomato sauce
30 mldouble cream
1 tbspparmigiano-reggiano (grated, plus more to serve)
small handful of fresh basil (chopped or sliced)
generous dash of red pepper flakes
black pepper (cracked or ground, to taste)
salt (to taste)

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Steps

1

Cook gnocchi as per packaging instructions. Drain, then set aside.
2

In a skillet, heat tomato sauce and garlic over medium heat. When the sauce reaches a simmer, bring the heat to a low.
3

Add chilli flakes and cream, then stir continuously until the cream combines with the sauce and is heated through.
4

Season the sauce to taste with salt and pepper, then transfer cooked gnocchi into the sauce and stir to coat.
5

Add cheese and mix well, then remove from heat.
6

Garnish with basil and more cheese, if desired, before serving.