Fresh Fenugreek Masala Biscuit Bhakhri

Name: Fresh Fenugreek Masala Biscuit Bhakhri
Total time: 1500 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 cup Wheat Bran Flour; 2 tblsp freshly chopped fenugreek; 1 tblsp oil; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp salt; 1/2 tsp carrom seeds; Required Lukewarm water to knead the dough; Required clerified butter to apply on bhakhri

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week13
#BranFlour

Today I made Wheat Bran Flour Masala Bhakhri for Dinner.
Served with Potato subji..
Yummy and delicious..

#GoldenApron23
#week13
#BranFlour

Today I made Wheat Bran Flour Masala Bhakhri for Dinner.
Served with Potato subji..
Yummy and delicious..

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week13
#BranFlour

Today I made Wheat Bran Flour Masala Bhakhri for Dinner.
Served with Potato subji..
Yummy and delicious..

#GoldenApron23
#week13
#BranFlour

Today I made Wheat Bran Flour Masala Bhakhri for Dinner.
Served with Potato subji..
Yummy and delicious..

Saved

Ingredients

25 minutes

2 serve

1 cupWheat Bran Flour
2tblsp freshly chopped fenugreek
1tblsp oil
1/2 tspchilli powder
1/2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspsalt
1/2 tspcarrom seeds
Required Lukewarm water to knead the dough
Required clerified butter to apply on bhakhri

Saved

Steps

25 minutes

1

Take a Wheat Bran Flour in a mixing bowl.
Add oil, freshly chopped fenugreek,salt,carrom seeds,chilli coriander and turmeric powder.
Combine well.
Add required Lukewarm water to knead the dough.
Cover it and give it rest for at least 10 minutes.
2

After resting,make Equal balls,
Now take one portion and roll the bhakhri.
Heat the tawa, dry roast the Bhakhri both side with the help of
Wooden Roti press..
3

Apply clerified butter.
Now serve the fenugreek masala Bhakhri with the Potato subji..
Enjoy..😋👌