Steps
- 1
Take 1/4tsp.Ghee in a pan and Saute Pecans for 2-3min.on a slow flame.
Transfer in a plate. And Chopped into small pieces. - 2
Heat the ghee in a pan.Add organic jaggery powder and add 1/4cup water. Stir it till it fluffy.Add both berries and chopped Pecans. Stir it well. Add cardamom powder in stir on a very slow flame. Till mixture combine.
Turn off flame. - 3
Transfer and spread on a butter paper. Allow it to cool for 1 hour.Remove butter paper.Cut and Serve.
Tasty Healthy Pecans bar is ready to serve.
Similar Recipes
More Recipes
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

New Year’s Day Black Eyed Peas
Sonya Bankester
-

Yuri’s Sunflower Kitchen
-

Sonya Bankester
-

Richard Scott Cunningham
-

Sonya Bankester
-

Simple lunch thali with ranch dressing
Chef Tripti Saxena
-

Sonya Bankester
-

Delicious colorful tasty Gulab Pak with Alum powder
Ramaben Joshi
-

Chef Tripti Saxena
-

New Year’s Day Black Eyed Peas
Sonya Bankester
-

Kumkum Chatterjee
-

Sangita Vyas
-

Fresh Fenugreek Masala Biscuit Bhakhri
Sangita Vyas
-

Greek black eyed peas and spinach
RECIPES FROM MY TRAVELS

















Comments (7)