Finely dice the pineapple, mango, red onion, bell pepper and jalapeno. Use as much or little jalapeno as your family can handle. I like to keep the seeds for extra heat but you can remove them for a mild flavor.

Add the spices and lime juice and zest.

Mix it all up and adjust seasoning to taste.

Let refrigerate at least 30 minutes and enjoy! I like to throw it on fish tacos.