Red Sauce Mexican Egg Rice
@IWI# W1#
Steps
- 1
In a pan heat oil, add onions saute for 2 mts, add cabbage and capsicum. Add salg and cook for 2 mts
- 2
Now add corn and red sauce cook for 2 more minutes. Add red chilli powder.
- 3
Now add rice and mix well. Add egg and keep stirring continously. Cook for 5-10mts or when egg is cooked.
- 4
Serve hot topped with coriander or parsley.
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