Curry Ramen for Lunch, Made with Leftover Curry

Name: Curry Ramen for Lunch, Made with Leftover Curry
Yield: 1 serving
Cuisine: American
Ingredients: 2 ladlefuls Curry; 1 packages Chinese-style noodles; 1 Chopped green onions; 2 tsp Chinese soup stock powder (chicken); 300 ml Water

cookpad.japan @cookpad_jp

I used vegetable curry this time. Curry ramen is tasty!

I try to eat leftovers from the day before for lunch. I modified the recipe so we won't get tired of eating the same food. Go housewives! For 1 serving. Recipe by Chibichibi

I used vegetable curry this time. Curry ramen is tasty!

I try to eat leftovers from the day before for lunch. I modified the recipe so we won't get tired of eating the same food. Go housewives! For 1 serving. Recipe by Chibichibi

cookpad.japan @cookpad_jp

I used vegetable curry this time. Curry ramen is tasty!

I try to eat leftovers from the day before for lunch. I modified the recipe so we won't get tired of eating the same food. Go housewives! For 1 serving. Recipe by Chibichibi

I used vegetable curry this time. Curry ramen is tasty!

I try to eat leftovers from the day before for lunch. I modified the recipe so we won't get tired of eating the same food. Go housewives! For 1 serving. Recipe by Chibichibi

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Ingredients

1 serving

2ladlefuls Curry
1 packagesChinese-style noodles
1Chopped green onions
2 tspChinese soup stock powder (chicken)
300 mlWater

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Steps

1

Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
2

Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil.
3

Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.