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Curry for the Kids
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A picture of Curry for the Kids.

Curry for the Kids

cookpad.japan
cookpad.japan @cookpad_jp

For times when I can't prepare dinner, even during a busy morning I can boil this curry since it uses ready-made roux.

For the curry roux, I use half of House's Java Curry (medium spice) and half of S&B Curry (medium spice) roux is fine. The key to this curry is mixing roux from different brands. If possible, cook the onions until golden brown. For 1 box of curry roux. Recipe by Kyoku

For times when I can't prepare dinner, even during a busy morning I can boil this curry since it uses ready-made roux.

For the curry roux, I use half of House's Java Curry (medium spice) and half of S&B Curry (medium spice) roux is fine. The key to this curry is mixing roux from different brands. If possible, cook the onions until golden brown. For 1 box of curry roux. Recipe by Kyoku

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Curry for the Kids

cookpad.japan
cookpad.japan @cookpad_jp

For times when I can't prepare dinner, even during a busy morning I can boil this curry since it uses ready-made roux.

For the curry roux, I use half of House's Java Curry (medium spice) and half of S&B Curry (medium spice) roux is fine. The key to this curry is mixing roux from different brands. If possible, cook the onions until golden brown. For 1 box of curry roux. Recipe by Kyoku

For times when I can't prepare dinner, even during a busy morning I can boil this curry since it uses ready-made roux.

For the curry roux, I use half of House's Java Curry (medium spice) and half of S&B Curry (medium spice) roux is fine. The key to this curry is mixing roux from different brands. If possible, cook the onions until golden brown. For 1 box of curry roux. Recipe by Kyoku

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Ingredients

1 serving
  • 2 mediumOnions
  • 450 gramsThinly sliced pork
  • 400 gramsPotatoes
  • 1Carrot
  • 1 tbspVegetable oil
  • 1 tbspButter
  • 10 gramsGrated ginger
  • 1200 mlWater
  • 50 mlRed wine
  • 1total 1 box 1/2 House Java Curry roux (medium spice) and 1/2 Glico Juku Curry roux (medium spice)
  • 2 tsp◎Kimchi stock (I used Momoya brand)
  • 1 1/2 tsp◎Sauce
  • 1 1/2 tsp◎Ketchup
  • 1 tsp◎Honey
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Steps

  1. 1

    Sauté the ginger in vegetable oil and butter. Thinly slice the onions and cook until browned. Add pork and cook. Mince the carrots and cook. Cut the potatoes into small pieces, skim the scum by rinsing with water, and cook.

    A picture of step 1 of Curry for the Kids.
  2. 2

    Add the water, red wine, and 2 bay leaves to the pot and bring to a boil. Skim any scum. Once the vegetables are tender, turn off the heat and add the curry roux while breaking up the lumps. Cook over low heat, taking care not to burn it.

    A picture of step 2 of Curry for the Kids.
  3. 3

    Remove the bay leaves and seasong with the ◎ ingredients.

    A picture of step 3 of Curry for the Kids.
  4. 4

    And it's complete.

    A picture of step 4 of Curry for the Kids.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 31, 2013 09:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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kimchi potatoes
kimchi potatoes

Keywords

Curry Onion Honey Vege Ginger Pork Butter Carrot Potato Wine

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