Cauliflower Fritters

Name: Cauliflower Fritters
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 head or more Cauliflower; 1 Egg; 1 tbsp White flour; 1 tbsp Parmesan cheese; 1 tbsp Water; 3 sprigs Fresh parsley; 1 Salt; 1 Pepper; 1 Oil

cookpad.japan @cookpad_jp

I'm trying to get my picky-eating son to eat cauliflower.

Since this is served western style, the taste is mild, but you can also try sprucing it with a mayonnaise-based sauce or another dressing of your choice. Recipe by PopR

I'm trying to get my picky-eating son to eat cauliflower.

Since this is served western style, the taste is mild, but you can also try sprucing it with a mayonnaise-based sauce or another dressing of your choice. Recipe by PopR

cookpad.japan @cookpad_jp

I'm trying to get my picky-eating son to eat cauliflower.

Since this is served western style, the taste is mild, but you can also try sprucing it with a mayonnaise-based sauce or another dressing of your choice. Recipe by PopR

I'm trying to get my picky-eating son to eat cauliflower.

Since this is served western style, the taste is mild, but you can also try sprucing it with a mayonnaise-based sauce or another dressing of your choice. Recipe by PopR

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Ingredients

4 servings

1/2 heador more Cauliflower
1Egg
1 tbspWhite flour
1 tbspParmesan cheese
1 tbspWater
3sprigs Fresh parsley
1Salt
1Pepper
1Oil

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Steps

1

Cut the cauliflower into bite-sized pieces. Wrap in plastic wrap, then microwave until tender, or boil a small amount of water in a pan, add the cauliflower, cover with a lid, and steam.
2

Combine the egg, flour, Parmesan cheese, water, minced parsley, salt, and pepper in a bowl and combine together.
3

Heat a frying pan with about 1 cm of oil, then deep-fry the cauliflower dredged in the batter from Step 2.