Tender Even When Cold! Spicy Pan Fried Pork with Miso

Name: Tender Even When Cold! Spicy Pan Fried Pork with Miso
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Thinly sliced pork for making ginger pork; 2 tbsp Miso; 1 tsp Doubanjiang; 1 tsp Soy sauce; 2 tbsp ●Sugar; 2 tbsp ●Sake; 1 for frying Oil

cookpad.japan @cookpad_jp

Frying thinly sliced pork with ginger is the norm (but my family's ginger pork is not sweet), but in order to change things up, I added doubanjiang to fried sweet pork and miso.

- By rubbing in the sake and sugar first, the meat will become tender rather than tough.
- You can cut the meat into easy-to-eat pieces, or leave it as-is. For 4 servings. Recipe by Asamato

Frying thinly sliced pork with ginger is the norm (but my family's ginger pork is not sweet), but in order to change things up, I added doubanjiang to fried sweet pork and miso.

- By rubbing in the sake and sugar first, the meat will become tender rather than tough.
- You can cut the meat into easy-to-eat pieces, or leave it as-is. For 4 servings. Recipe by Asamato

cookpad.japan @cookpad_jp

Frying thinly sliced pork with ginger is the norm (but my family's ginger pork is not sweet), but in order to change things up, I added doubanjiang to fried sweet pork and miso.

- By rubbing in the sake and sugar first, the meat will become tender rather than tough.
- You can cut the meat into easy-to-eat pieces, or leave it as-is. For 4 servings. Recipe by Asamato

Frying thinly sliced pork with ginger is the norm (but my family's ginger pork is not sweet), but in order to change things up, I added doubanjiang to fried sweet pork and miso.

- By rubbing in the sake and sugar first, the meat will become tender rather than tough.
- You can cut the meat into easy-to-eat pieces, or leave it as-is. For 4 servings. Recipe by Asamato

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