Black Sesame Pudding with Tofu and Soy Milk

Name: Black Sesame Pudding with Tofu and Soy Milk
Yield: 3 servings
Cuisine: American
Ingredients: 3 tbsp Black toasted sesame seeds; 1 1/2 tbsp Honey; 5 grams Gelatin powder; 1 tbsp Water; 100 grams Firm tofu; 200 ml Soy milk; 3 tbsp Soft brown sugar (or other sugar)

cookpad.japan @cookpad_jp

I suddenly felt like eating a sesame pudding even though I hadn't had it often.

I wanted to cook this dish with ingredients I usually have on hand so I used black sesame seeds. But if you have black sesame seed paste, you can use that instead. The black sesame seed paste will give this dish a richer and stronger sesame flavour.
This recipe is for kids so it might be a little bit too sweet. For those people who don't like sweets, use 2 tablespoons of sugar instead! Recipe by Tatsugon mama

I suddenly felt like eating a sesame pudding even though I hadn't had it often.

cookpad.japan @cookpad_jp

I suddenly felt like eating a sesame pudding even though I hadn't had it often.

Saved

Ingredients

3 servings

3 tbspBlack toasted sesame seeds
1 1/2 tbspHoney
5 gramsGelatin powder
1 tbspWater
100 gramsFirm tofu
200 mlSoy milk
3 tbspSoft brown sugar (or other sugar)

Saved

Steps

1

Soak gelatin powder in water.
2

Grind black sesame seeds in a mortar until their oil comes out. Grind well!
3

Add honey to Step 2, and mix.
4

Add tofu to Step 3. Grind and mix it until it becomes smooth.
5

Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely.
6

Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden.
7

I garnished with white sesame seeds.