A picture of Pan Fried Layered Pork, Shiso and Cheese.

Pan Fried Layered Pork, Shiso and Cheese

cookpad.japan @cookpad_jp

This is a family favorite.

The cheese will spread out when it melts, so it is good to make the pieces a little smaller than the pork. When packing this in bento or eating after it has cooled, cutting it in half after it has cooled will produce a cleaner cut. For 1~2 servings. Recipe by Sugako

This is a family favorite.

The cheese will spread out when it melts, so it is good to make the pieces a little smaller than the pork. When packing this in bento or eating after it has cooled, cutting it in half after it has cooled will produce a cleaner cut. For 1~2 servings. Recipe by Sugako

Pan Fried Layered Pork, Shiso and Cheese

cookpad.japan @cookpad_jp

This is a family favorite.

The cheese will spread out when it melts, so it is good to make the pieces a little smaller than the pork. When packing this in bento or eating after it has cooled, cutting it in half after it has cooled will produce a cleaner cut. For 1~2 servings. Recipe by Sugako

This is a family favorite.

The cheese will spread out when it melts, so it is good to make the pieces a little smaller than the pork. When packing this in bento or eating after it has cooled, cutting it in half after it has cooled will produce a cleaner cut. For 1~2 servings. Recipe by Sugako

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Ingredients

1 serving

100 gramsPork meat (thinly sliced)
3leaves Shiso leaves
3 sliceEasy melting cheese
1Salt and pepper

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Steps

1

Coat a preheated frying pan with oil, spread out one slice of pork, and cook.
2

After the pork has just about cooked through, place 1/2 slice of cheese on top.
3

Place a shiso leaf on top of the cheese, place another half slice of cheese on top of that, and then stack 1 more slice of pork on top.
4

Repeat steps 2 and 3 one more time, and flip over.
5

Season the cooked side with salt and pepper. Cook the other side until golden brown, and it is done.
6

Cut it into easy-to eat portion sizes with a knife.

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cookpad.japan @cookpad_jp

on October 22, 2013 06:46

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