400-Time Whipped Condensed Milk Coffee

Name: 400-Time Whipped Condensed Milk Coffee
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 4 tablespoons sweetened condensed milk (about 80 grams); 2 tablespoons instant coffee granules (about 10 grams); 2 tablespoons hot water (about 30 ml); 2 1/2 cups milk (about 600 ml)

凱茜媽咪の廚房 @Kathy_kitchen

Rich condensed milk aroma, sweet and creamy foam, and a beautiful cup of coffee to start your day full of energy.

凱茜媽咪の廚房 @Kathy_kitchen

Rich condensed milk aroma, sweet and creamy foam, and a beautiful cup of coffee to start your day full of energy.

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Ingredients

15 minutes

Serves 3 servings

4 tablespoonssweetened condensed milk (about 80 grams)
2 tablespoonsinstant coffee granules (about 10 grams)
2 tablespoonshot water (about 30 ml)
2 1/2 cupsmilk (about 600 ml)

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Steps

15 minutes

1

Prepare all the ingredients.
2

Place the instant coffee granules in a bowl. Add 2 tablespoons of hot water and stir until the coffee is completely dissolved.
3

Add the sweetened condensed milk to the coffee mixture.
4

Use an electric hand mixer to whip the mixture until it becomes thick and creamy with fine foam. This takes about 5–10 minutes. You can pause and resume mixing as needed until you reach a smooth, dense texture.
5

Prepare the milk.
6

Using a spoon, slowly pour the whipped condensed milk coffee mixture along the edge of the cup into the milk.
7

Enjoy your fragrant, rich, and creamy condensed milk coffee.
8

[Tips]
* Squeeze-tube packaging for condensed milk is convenient to use.
* You can use a manual whisk to whip the mixture.
* An electric mixer saves time and effort.
* Store any leftover whipped condensed milk coffee in a clean container in the refrigerator for up to 2 days.