Crockpot potato soup with frozen hash browns
Author: Allison Treadwell
Crockpot Potato Soup with Frozen Hash Browns makes potato soup simple to make using frozen hash browns. No peeling or chopping is needed!
Crockpot potato soup with frozen hash browns
Author: Allison Treadwell
Crockpot Potato Soup with Frozen Hash Browns makes potato soup simple to make using frozen hash browns. No peeling or chopping is needed!
Cooking Instructions
- 1
In a slow cooker add frozen potatoes, cream of chicken soup, chicken brown, and ranch packet.
- 2
Cover and cook for 4-6 hours.
- 3
Optional- Remove lid and mashed potatoes for a creamy texture.
- 4
Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted.
- 5
Once te cream cheese is melted top the soup with bacon, shredded cheese, and green onions.
- 6
Serve and enjoy
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