A picture of Vegan hash browns.

Vegan hash browns

Shellie Watson @shelliecooks

Vegan hash browns

Shellie Watson @shelliecooks

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Ingredients

4 cupsfrozen shredded potatoes
1/2medium onion, chopped
1 cupdiced tomatoes
1 tbsminced garlic
2 handfulsfresh spinach
1 cupchopped mushrooms
2 tbsolive oil
to tasteSalt, pepper
Avocado and salsa for garnish

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Steps

1

In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
2

Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
3

Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.

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Cooksnaps

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Shellie Watson @shelliecooks

on November 08, 2019 16:39

Comments

Keywords

Onion Mushroom Pepper Cheera Avocado Tomato Potato Garlic

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