Beetroot wheat tortilla wrap
#goldenapron23
#week14
#tortilla
#beetroot
Here I have made tortilla Little more healthy by using wheat flour instead of maida..and beetroot paste.
Beetroot wheat tortilla wrap
#goldenapron23
#week14
#tortilla
#beetroot
Here I have made tortilla Little more healthy by using wheat flour instead of maida..and beetroot paste.
Open in Cookpad AppSteps
- 1
First make soft dough of 2cup wheat flour,salt,oil and beetroot paste.keep a side for 10 minrest
- 2
- 3
After 10 min take small pieces of dough,make thin round shape like roti
- 4
On medium flame bake both side
- 5
Make a slit in the tortilla from its center point towards ourself using a sharp knife to create two flaps in the bottom half of the tortilla.
- 6
Apply green chutney on top of tortilla & red mix sauce on bottom of tortilla
- 7
Fill the tortilla wrap with each of the four filling with your choice here I am filling with mozzarella cheese and saute capsicum-onion
- 8
Now carefully fold the each wrap clockwise one by one
- 9
Now toast wrap both side until Crispy on tawa by applying butter on it
- 10
Ready to eat hot crispy Beetroot tortilla wrap
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