Thin Pizza Dough

Name: Thin Pizza Dough
Yield: 3 pizzas for 6 people
Cuisine: American
Ingredients: 500 g of plain flour; 1 tablespoon of salt; 4 g of baker's yeast or fresh yeast; 350 ml of warm water

chef.joana @chefjoana

TIPS:
The dough can be frozen. Remove it from the freezer 2 hours before. Put plenty of flour on the work area when rolling out the dough because it is wet.
You can put seeds in the flour (such as pipes, poppy seeds…).
Some ingredients can let out a lot of water (such as courgette) and the dough can be soft. Cook the ingredient first and drain it a bit.

chef.joana @chefjoana

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Ingredients

3 pizzas for 6 people

500 gof plain flour
1tablespoon of salt
4 gof baker's yeast or fresh yeast
350 mlof warm water

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Steps

1

In a bowl, put the salt in the flour and mix.
2

Mix the warm water and the yeast in a separate container and throw it into the flour.
3

Knead the dough for some minutes on the table.
4

Let the dough rest for 2 hours in a bowl covered with a wet cloth.
5

After 2 hours, separate the dough into 3 parts and do not knead again.
6

Preheat the oven to 200-230 degrees.
7

Roll the dough in a rectangular shape.
8

Put the toppings you want on the pizza.
9

Bake for 10 minutes at maximum temperature (200-230 degrees).