Teriyaki Eggplant & Mushroom Don

Name: Teriyaki Eggplant & Mushroom Don
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 2-3 Asian eggplant; 8-9 shitaki mushrooms, sliced, stems attached; 1/4 sweet onion, sliced lengthwise; 2 tbsp oil; 2 tbsp sake; 2 tbsp mirin; 2 tbsp shoyu or tamari; 1 tsp chopped garlic; 1/2 tbsp gochugang (Trader Joe's); 1/2 tbsp dark soy sauce; 1 tbsp maple syrup; 3 green onions, sliced; sesame seeds

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.

Saved

Ingredients

45 mins

3 servings

2-3Asian eggplant
8-9shitaki mushrooms, sliced, stems attached
1/4sweet onion, sliced lengthwise
2 tbspoil
2 tbspsake
2 tbspmirin
2 tbspshoyu or tamari
1 tspchopped garlic
1/2 tbspgochugang (Trader Joe's)
1/2 tbspdark soy sauce
1 tbspmaple syrup
3green onions, sliced
sesame seeds

Saved

Steps

45 mins

1

Cut eggplants lengthwise in quarters, then crosswise into 1-2 in pieces. Slice further in 8ths. Soak in salted water for 10 mins.
2

Drain and squeeze moisture out of eggplant. Saute with mushrooms and onion in a saute pan until cooked through and browned.
3

In a small bowl, mix sauce. Add garlic, sake, shoyu, mirin, gochugang, maple syrup and dark soy sauce and combine.
4

When vegetables are sauteed well, lower heat and add sauce. Combine well and reduce.
5

Serve with rice, topped with sliced green onion and sesame seeds.

Saved

Cooksnaps

Saved

2 Cancerians cook, Libra eats @lynnD

on October 11, 2023 05:24

Santa Fe, NM

A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.

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Teriyaki Eggplant & Mushroom Don

Teriyaki Eggplant & Mushroom Don

Ingredients

Steps

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