Irish Apple Tart
Cooking Instructions
- 1
Sieve the flour, chop or grate the butter into the flour and create a homogeneous sand-like mixture. Add the cold water and mix. Leave the pastry to chill in the fridge for a half an hour in a container.
- 2
Preheat the oven to 190 degrees (fan oven).
- 3
Butter the plate where you bake the apple tart.
- 4
In a bowl peel and chop the apples. Mix in corn flour, cinnamon and honey.
- 5
Divide the pastry into equal portions. Flour the work surface and roll out the top and bottom of the pastry until you get the size of your baking plate. With a fork, prick the base of the pastry to prevent the bubbling.
- 6
Get your apples into the middle of the pastry.
- 7
Dampen the edges of the pastry very lightly as this will allow the lid to form a seal.
- 8
Decorate the edges and join the two pastries. Poke a few holes in the top of the tart.
- 9
Whisk up an egg to give an egg wash on the top for some color.
- 10
Bake in the oven for 10 minutes at 190 degrees and 20 minutes at 180 degrees.
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