Sweet Potato Kinpira Stir Fry

Name: Sweet Potato Kinpira Stir Fry
Cuisine: American
Ingredients: 2 large potatoes' worth Sweet Potato Peel (Kintokiimo); 1 dash more than 1 tablespoon Vegetable oil; 3 tbsp Mirin; 1 tbsp Mentsuyu (This time I used super concentrated mentsuyu); 1 just 1 pinch Salt

cookpad.japan @cookpad_jp

I wanted to make something else with the peel left over from making kurikinton.

If the potato is still unpeeled, it's okay to peel it thickly. Recipe by Ori-vu

I wanted to make something else with the peel left over from making kurikinton.

If the potato is still unpeeled, it's okay to peel it thickly. Recipe by Ori-vu

cookpad.japan @cookpad_jp

I wanted to make something else with the peel left over from making kurikinton.

If the potato is still unpeeled, it's okay to peel it thickly. Recipe by Ori-vu

I wanted to make something else with the peel left over from making kurikinton.

If the potato is still unpeeled, it's okay to peel it thickly. Recipe by Ori-vu

Saved

Ingredients

2 largepotatoes' worth Sweet Potato Peel (Kintokiimo)
1 dashmore than 1 tablespoon Vegetable oil
3 tbspMirin
1 tbspMentsuyu (This time I used super concentrated mentsuyu)
1just 1 pinch Salt

Saved

Steps

1

I used the leftover sweet potato peel from making.
https://cookpad.wasmer.app/us/recipes/171116-for-my-familys-homemade-new-years-feast-creamy-kinton-sweet-potatoes-with-chestnuts

For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts)
2

Take the peel and soak in water to remove the bitterness. Once the water becomes cloudy, repeat this 2 to 3 more times.
3

Drain the water and them cut the peel thinly into 4 - 5 cm long by 3 mm wide pieces .
4

Add the vegetable oil to a frying pan and stir fry the pieces of peel over medium heat.
5

Turn the pieces over in the oil, making sure they are all evenly coated.
6

Once they are all soaked in the oil and they have turned yellow, add in the mirin and the mentsuyu. Once the liquid has disappeared, turn off the heat.
7

Once they're done cooking, add a pinch of salt and they are ready to eat. They are delicious when cooled, and they are great in a bento or as a sweet snack.