heat the sugar in a wok until fully caramellized

add the honey

add the water and put it aside in the serving plate

crack the eggs and whisk

filter the eggs to remove the impurities

put the eggs aside

heat the evaporated milk together with full cream milk with the vanilla essence

add some sugar into the milk

wait until sugar fully dissolve and simmer

carefully add into the eggs little by little as not to scramble the eggs.

pour it into the container containing the caramel

bake in a preheated oven for 30 minutes, 250 celcius

cool it down

done