Palak Paneer🥗
Palak Paneer🥗
Cooking Instructions
- 1
Take spinach leaves and chop the leaves with the stalks
- 2
Thoroughly wash the spinach leaves under cold water to remove the dirt
- 3
Now Pressure cook the spinach leaves for about 4-5 whistles until soft and mushy.. Keep aside
- 4
Keep these ingredients ready
- 5
Now Heat oil in a wok, Add hing, red chillies and cumin seeds.. Saute for 1 minute
- 6
Add onions and ginger garlic paste... Saute and cook until golden brown in color
- 7
Add maslas : Red chilli + Turmeric powder and salt... Mix together. Add tomato puree and cook until oil separates
- 8
In last, Add boiled and mushy spinach leaves... Mix and cook well
- 9
Add cheese (You can also fry them and add)... Mix everything well and cook for about 5-6 minutes more....
- 10
Drizzle some ghee and butter on top. Serve hot with roti, naan, paratha and rice.....
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