Palak Paneer🥗

Name: Palak Paneer🥗
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 bunches Spinach leaves; 200 gm Paneer; 5-6 Tsp Oil; 1 Sliced onion; 2-3 Tsp Ginger and Garlic paste/Crushed; 2-3 slit Red Chillies; Hing (a small piece) or a pinch of powder; 1 tsp Cumin seeds; Half tsp Red chilli powder; (a pinch) Turmeric powder; as needed Salt

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Palak paneer is a popular North Indian dish where cottage cheese is cooked with spinach leaves in a flavourful gravy. It's best paired with Butter Naan, roti and rice
#PPC
#Paneer

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Palak paneer is a popular North Indian dish where cottage cheese is cooked with spinach leaves in a flavourful gravy. It's best paired with Butter Naan, roti and rice
#PPC
#Paneer

Saved

Ingredients

30 minutes

4-5 people

2 bunchesSpinach leaves
200 gmPaneer
5-6 TspOil
1Sliced onion
2-3 TspGinger and Garlic paste/Crushed
2-3 slitRed Chillies
Hing (a small piece) or a pinch of powder
1 tspCumin seeds
Half tspRed chilli powder
(a pinch)Turmeric powder
as neededSalt

Saved

Steps

30 minutes

1

Take spinach leaves and chop the leaves with the stalks
2

Thoroughly wash the spinach leaves under cold water to remove the dirt
3

Now Pressure cook the spinach leaves for about 4-5 whistles until soft and mushy.. Keep aside
4

Keep these ingredients ready
5

Now Heat oil in a wok, Add hing, red chillies and cumin seeds.. Saute for 1 minute
6

Add onions and ginger garlic paste... Saute and cook until golden brown in color
7

Add maslas : Red chilli + Turmeric powder and salt... Mix together. Add tomato puree and cook until oil separates
8

In last, Add boiled and mushy spinach leaves... Mix and cook well
9

Add cheese (You can also fry them and add)... Mix everything well and cook for about 5-6 minutes more....
10

Drizzle some ghee and butter on top. Serve hot with roti, naan, paratha and rice.....