Cold pasta salad

Name: Cold pasta salad
Total time: 900 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 pk. penne pasta, boiled al dente; 1/2 cup red bell pepper, grilled, diced; 1/2 cup black olives, sliced; 1 cup sundried tomatoes; As required, parsley, chopped; As required, feta cheese, crumbled; 1 1 /2 tsp. garlic, minced; 1/3 cup balsamic vinegar; 1/3 cup olive oil; 1/2 tsp. basil, chopped; 1/2 tsp. dried oregano; 1 tbsp. poppy seeds; 1/8 tsp. honey; To taste, salt; To taste, black pepper powder

Sarvat Hanif @sarvathanif

Canada

This pasta salad recipe is easy to make. Made with simple ingredients, this salad is flexible. It is straightforward and quick to make and it packs a flavorful punch.
The dressing is easy to make: it’s a zesty mix of olive oil, vinegar, garlic, poppy seeds, herbs & seasonings.
The salad fits seamlessly into any menu, serve it as a side for any gathering potluck or serve it as a refreshing make-ahead meal.
#GoldenApron23

Sarvat Hanif @sarvathanif

Saved

Ingredients

15 minutes

6 servings

1pk. penne pasta, boiled al dente
1/2 cupred bell pepper, grilled, diced
1/2 cupblack olives, sliced
1 cupsundried tomatoes
As required, parsley, chopped
As required, feta cheese, crumbled
11 /2 tsp. garlic, minced
1/3 cupbalsamic vinegar
1/3 cupolive oil
1/2 tsp.basil, chopped
1/2 tsp.dried oregano
1 tbsp.poppy seeds
1/8 tsp.honey
To taste, salt
To taste, black pepper powder

Saved

Steps

15 minutes

1

In a small mixing bowl combine the garlic, vinegar, oil, basil, poppy seeds, oregano, honey, salt and pepper. Mix well and keep aside the dressing till ready to use.
2

In a bowl combine pasta with bell peppers, olives, tomatoes and parsley.
op.
3

Pour the dressing over the salad, toss and refrigerate for at least 2 hours before serving.
4

Just before serving, sprinkle the crumbled feta on top.