Dahi vada 😋 (fasting dahi vada)

Name: Dahi vada 😋 (fasting dahi vada)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1½ cups cooked banyard millet (samo); Oil for deep frying; 2 medium potatoes, boiled and peeled; 1 tsp cumin seeds; 2 tsps ginger-green chilli paste; Rock salt to taste; Thin buttermilk as required; Sweetened yogurt as required; Red chilli powder to sprinkle; Roasted cumin powder to sprinkle; Coriander leaves chopped (sprinkle)

Jyoti Prakash Assudani @cook_24726422

#NDS
#curd
#banyardmillet
#Dahivadekavratwala judwaa

This is a simple, upwas vala preparation of our traditional dahi vadas...
VRAT KE DAHI VADE

#NDS
#curd
#banyardmillet
#Dahivadekavratwala judwaa

This is a simple, upwas vala preparation of our traditional dahi vadas...
VRAT KE DAHI VADE

Jyoti Prakash Assudani @cook_24726422

#NDS
#curd
#banyardmillet
#Dahivadekavratwala judwaa

This is a simple, upwas vala preparation of our traditional dahi vadas...
VRAT KE DAHI VADE

#NDS
#curd
#banyardmillet
#Dahivadekavratwala judwaa

This is a simple, upwas vala preparation of our traditional dahi vadas...
VRAT KE DAHI VADE

Saved

Ingredients

25 minutes

4 servings

1½ cupscooked banyard millet (samo)
Oil for deep frying
2medium potatoes, boiled and peeled
1 tspcumin seeds
2 tspsginger-green chilli paste
Rock salt to taste
Thin buttermilk as required
Sweetened yogurt as required
Red chilli powder to sprinkle
Roasted cumin powder to sprinkle
Coriander leaves chopped (sprinkle)

Saved

Steps

25 minutes

1

Heat sufficient oil in a kadai.
2

Take banyard millet in a bowl. Grate potatoes directly in the
bowl.
3

Add cumin seeds, ginger-green chilli paste, rock salt and mix well.
4

Divide the mixture into equal portions and roll into balls.
5

Slide into hot oil and deep fry till golden brown and crisp. Drain and add to the buttermilk and set aside for 5 minutes.
6

Squeeze excess moisture and transfer in a serving plate.
Drizzle sweetened yogurt on top.
7

Sprinkle red chilli powder, roasted cumin powder and coriander on top. Ready to serve 😋 immediately..