Sage and Onion Potatoes Pork Chops
I did not follow a Recipe . I did deglaze the large non-stick Frying Pan at the end of cooking time with as much as 100g of a block of butter which caused the sauté potatoes to be over greasy , but apart from that was a lovely meal , the cooked fat of the Pork I gave too my One dog
Sage and Onion Potatoes Pork Chops
I did not follow a Recipe . I did deglaze the large non-stick Frying Pan at the end of cooking time with as much as 100g of a block of butter which caused the sauté potatoes to be over greasy , but apart from that was a lovely meal , the cooked fat of the Pork I gave too my One dog
Open in Cookpad AppSteps
- 1
Preheat the oven to Gas Mark 6.
Place 2 tablespoons of Sunflower Oil in a large non-stick Frying Pan and then heat the pan. Water wash the raw Pork Chops in just cold tap water and then add all 4 Pork Chops to the Frying Pan and then give 2 minutes on the highest hob heat and then give a One minute on the other sides and then transfer the seared Pork Chops to a Roasting Tin and cook for 15 minutes on each side - 2
Add small cubed potatoes too the non-stick Frying Pan with the Sunflower Oil and Pork Fat juices in and then shallow fry until the Pork Chops are cooked and have been rested for 5 minutes. At the start of shallow frying the raw cubed potatoes add 4 pinches of Onion Salt and 2 teaspoons of Sage and Onion seasoning and then nearing the end of cooking time add another 2 teaspoons Sage and Onion seasoning and add the Butter at the very last minute
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