Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing
The sesame oil makes this dish!
Using fresh wakame or salted wakame will make it even more delicious. If you like, add grated garlic or yuzu citrus peel. Kamaboko has a savory flavor, so you don't even have to season with dashi. For 4 servings. Recipe by LaLaHappy1
Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing
The sesame oil makes this dish!
Using fresh wakame or salted wakame will make it even more delicious. If you like, add grated garlic or yuzu citrus peel. Kamaboko has a savory flavor, so you don't even have to season with dashi. For 4 servings. Recipe by LaLaHappy1
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