Roast Pork & Excellent Groovy Sauce

Name: Roast Pork & Excellent Groovy Sauce
Cuisine: American
Ingredients: 450 grams Block of pork meat (room temperature; shoulder roast, roast, thigh, etc); 1 Powdered spices (nutmeg, clove, rosemary, etc as desired); 1 clove Garlic (grated); 1 Salt and pepper; 1 suitable amount Vegetable oil (for the roast); 1 suitable amount Meat stock; 100 ml Water (adjust depending on the amount of meat stock); 10 grams Butter; 1 tbsp Soy sauce; 1/2 tbsp Sugar

cookpad.japan @cookpad_jp

I often make roast beef using a pan.
This is a pork variation.

Take your meat out of the refrigerated 30 minutes to an hour before cooking and leave at room temperature.
The time needed to cook may change depending on the meat size and shape. If you stab with a toothpick and the juices don't run clear, then cover with the lid again and cook for another 10 minutes. Feel free to use whatever spices you like!
By all means, make the groove sauce! Recipe by Stylish Mama

I often make roast beef using a pan.
This is a pork variation.

cookpad.japan @cookpad_jp

I often make roast beef using a pan.
This is a pork variation.

Saved

Ingredients

450 gramsBlock of pork meat (room temperature; shoulder roast, roast, thigh, etc)
1Powdered spices (nutmeg, clove, rosemary, etc as desired)
1 cloveGarlic (grated)
1Salt and pepper
1suitable amount Vegetable oil (for the roast)
Groovy Sauce
1suitable amount Meat stock
100 mlWater (adjust depending on the amount of meat stock)
10 gramsButter
1 tbspSoy sauce
1/2 tbspSugar

Saved

Steps

1

Flavor your room-temperature meat with salt, pepper, garlic, and powdered spices. Wrap it up and let it sit for awhile. Use a lot of salt.
2

In an oiled pan on high heat, cook the outsides of the meat until completely browned.
3

Close with a lid and cook on low heat for 15 minutes. Turn over, close again and cook for another 15 minutes. Turn off the heat and leave to cool down.
4

If you pierce the meat with a toothpick and the juices run clear, it's finished. Cut to your desired thickness and serve.
5

Add the groovy sauce ingredients to the meat stock left over in the pan and bring to a boil. Once the butter is melted, then it's done.