Sago flour Fritters

Name: Sago flour Fritters
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup sago flour; 1/2 cup soaked sabudana; 2 boiled, mashed potatoes; 1/4 cup curds; 1 tbs green chilli - ginger paste; 1 tbs chopped green chilies; 1 tbs chopped coriander; 1 tsp black pepper powder; 1 tsp jeera; Oil for frying; Salt as per taste

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week15
#sagoflour
#NDS
#sabudana

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week15
#sagoflour
#NDS
#sabudana

Saved

Ingredients

20 mins

2 persons

1/2 cupsago flour
1/2 cupsoaked sabudana
2boiled, mashed potatoes
1/4 cupcurds
1 tbsgreen chilli - ginger paste
1 tbschopped green chilies
1 tbschopped coriander
1 tspblack pepper powder
1 tspjeera
Oil for frying
Salt as per taste

Saved

Steps

20 mins

1

Assemble all the things. Add soaked sabudana, mashed potatoes and curds to the sago flour.
2

Add chilli ginger paste, coriander, green chilli and all the spices to it. Mix it well. Let it rest for 10 mins.
3

Heat oil and deep fry small portions of the mixture in the oil.
4

Enjoy farali fritters for Navratri or any other fasts.

Saved

Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on October 21, 2023 13:35

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.