Prepare a checklist. Keep the necessary ingredients near the cooking area. Soak dosai ingredients-rice, chana, urad and fenugreek in a big bowl with plenty of water. soak for 8 hours or overnight. Then grind in a grinder with enough water to make a smooth batter with flowing consistency

Keep the batter in a warm place overnight. If you want to make dasa on the same day stir in 2tbsp yeast and keep in a warm place, Fermented batter will be ready in 4 hours. salt to taste. Add baloon vine leaves

I use a cast iron skillet for making dosa. keep the skillet over medium high heat. Sprinkle water on the skillet to make sure that it is hot enough to roast dosa. grease the skillet with a butter stick. Spread about 3.4cup batter to make a circle. cook covered. Afeter a couple of minutes flip the dosa. Dosa will be ready in a couple of minutes. Spread butter on the top using the butter stick Aromatic tasty dosa is ready. transfer to a serving plate. Serve with chutney, or sambar