Shawarma Wraps in Saj Bread

Name: Shawarma Wraps in Saj Bread
Total time: 1800 s
Yield: 3 servings
Ingredients: 1.1 lbs (500 grams) chicken breast, cut into small pieces; 5 pieces saj bread (or thin flatbread); 1 onion and 1 bell pepper; 1 tablespoon salt, black pepper, curry powder, chicken seasoning, garlic powder, and onion powder; 1 tablespoon mustard; 2 tablespoons sunflower oil

Dina Mohamed @cook_25662025

Great for lunch or dinner, served with French fries, ketchup, garlic sauce, salads, and pickled cucumbers. Enjoy!

Dina Mohamed @cook_25662025

Great for lunch or dinner, served with French fries, ketchup, garlic sauce, salads, and pickled cucumbers. Enjoy!

Saved

Ingredients

30 minutes

3 servings

1.1 lbs (500 grams)chicken breast, cut into small pieces
5 piecessaj bread (or thin flatbread)
1onion and 1 bell pepper
1 tablespoonsalt, black pepper, curry powder, chicken seasoning, garlic powder, and onion powder
1 tablespoonmustard
2 tablespoonssunflower oil

Saved

Steps

30 minutes

1

Cut the chicken and season with the spices listed above. Sauté in a pan until lightly browned.
2

Add sliced onion and bell pepper. Stir, reduce the heat, cover, and cook until fully done.
3

Fill the saj bread with the chicken mixture. Then toast the wraps in the same pan on both sides, or brush lightly with oil and bake in the oven. Enjoy!