Butter Masala Dosa

Name: Butter Masala Dosa
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup dosa batter,; Salt to taste,; Butter for frying dosa,; Masala:--; 1/2 cup boiled potato cubes,; Salt to taste,; 2 tbsp oil,; 1 tesp cumin,; 1 tesp rai,; 1 onion finally chopped,; 3 green chilli finely chopped,; 1/2 tesp haldi powder,; 2 tesp red chilli powder,; 2 tbsp finally chopped green coriander,

Rekha Pandey @rekha1960

#IWI #Week3

Rekha Pandey @rekha1960

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Ingredients

35 mins

2 person

1 cupdosa batter,
Salt to taste,
Butter for frying dosa,
Masala:--
1/2 cup boiled potato cubes,
Salt to taste,
2 tbspoil,
1 tesp cumin,
1 tesp rai,
1onion finally chopped,
3green chilli finely chopped,
1/2 tesp haldi powder,
2 tesp red chilli powder,
2 tbspfinally chopped green coriander,

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Steps

35 mins

1

Masala: First of all, heat oil in a pan, add cumin seeds and mustard seeds, when the cumin seeds crackle, add green chillies and onion.
2

When onion becomes light red, add turmeric powder, red chilli powder and salt and mix. After this add chopped potatoes and mix. After frying for some time, add green coriander and mix.
3

Add salt to the dosa batter and mix well. Heat a non-stick pan, apply butter in it, pour the dosa batter on low flame and spread it.
4

On medium flame, apply 1 teaspoon butter on the dosa, when it turns light brown, turn it and apply butter on the dosa.
5

Serve hot dosa with spices and butter.