Vanilla cake (cooker recipe)

Name: Vanilla cake (cooker recipe)
Total time: 3300 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 1.5 cups maida; 3/4 tsp baking soda; 1 tsp baking powder; Pinch salt; 1 cup powder sugar; 1/2 cup curd; 1/2 cup sunflower oil; 1 tsp vanilla essence; As required milk; Tin Butter paper.

Sneha Patel @sneha_patel

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#Vanilla

Sneha Patel @sneha_patel

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Ingredients

55 minutes

6 serving

1.5 cupsmaida
3/4 tspbaking soda
1 tspbaking powder
Pinchsalt
1 cuppowder sugar
1/2 cupcurd
1/2 cupsunflower oil
1 tspvanilla essence
As required milk
TinButter paper.

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Steps

55 minutes

1

Mix all dry ingredients in a mixing bowl. In a mixing bowl add curd. Oil.Essence sugar mix well. Now gradually start adding dry mixture into it and mix by following the cut and fold method. Add milk as required to get ribbon like consistency cake batter.
2

Grease cake mould and pour cake batter and cook preheated cooker for 30 / 40 minutes check with a stick if it comes clear then the cake is done otherwise cook for a few minutes. Cook it demould the cake.
3

Ready to serve