Easy Rolled Chocolate Pies with Puff Pastry Sheets

Name: Easy Rolled Chocolate Pies with Puff Pastry Sheets
Yield: 32 servings
Cuisine: American
Ingredients: 4 sheets Frozen puff pastry; 1 Chocolate bar (I used "Lotte Ghana Milk Chocolate"); 1/2 Beaten egg; 1 tbsp ◎Water; 1 tbsp ◎Sugar

cookpad.japan @cookpad_jp

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".

-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!
-Change how you cut the puff pastry depending on the size of the frozen puff pastry.
-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".

cookpad.japan @cookpad_jp

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".

Saved

Ingredients

32 servings

4sheets Frozen puff pastry
1Chocolate bar (I used "Lotte Ghana Milk Chocolate")
1/2Beaten egg
Glaze (optional)
1 tbsp◎Water
1 tbsp◎Sugar

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Steps

1

Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
2

When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
3

Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
4

Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
5

Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
6

Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
7

*When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
8

Once they're nicely browned… They're done!
9

I recommend using "Lotte Ghana Milk Chocolate".
10

These pies are very filling! I have a recipe for "Chocolate Sandwich Pies".