Honey Teriyaki Chicken Stir Fry

Name: Honey Teriyaki Chicken Stir Fry
Total time: 1800 s
Cuisine: American
Ingredients: 4 tbsp sugar; 3 tbsp honey; 1 tbsp minced garlic; 1/2 cup soy sauce; 1/2 tsp sesame oil; 2 tbsp sweet rice wine; 1/3 cup water; 1 pinch red pepper flakes; 1/2 tbsp corn startch; 1 tbsp water; 1/2 tsp ginger; 1 12oz bag fresh broccoli; 1 bag bean sprouts; 1 12oz. bag vegtable stir fry; 1 lb boneless skineless chicken thighs; 1/2 diced purple onion; 1 tsp pepper; 1 tsp salt

summerplace @cook_3876776

:hungry

summerplace @cook_3876776

:hungry

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Ingredients

30 mins

sauce
4 tbspsugar
3 tbsphoney
1 tbspminced garlic
1/2 cupsoy sauce
1/2 tspsesame oil
2 tbspsweet rice wine
1/3 cupwater
1 pinchred pepper flakes
1/2 tbspcorn startch
1 tbspwater
1/2 tspginger
112oz bag fresh broccoli
1 bagbean sprouts
112oz. bag vegtable stir fry
1 lbboneless skineless chicken thighs
1/2diced purple onion
1 tsppepper
1 tspsalt

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Steps

30 mins

1

add all sauce ingredients to a small pot excluding ( cornstarch & tbs water) bring to a simmer. taste for seasonings set aside
2

in a large wok or skillet heat oil & add in diced onion on cook on med high heat about 2minutes. add in chicken salt, & pepper cook about 6minutes remove from pan & set aside. now add in veggies cook down about 7-8 minutes just till tender, add chicken back in and add sauce. cook another 5 minutes or so. make your corn starch slurry with water stir well add to mix stir cook till thickened about 2 minutes. enjoy!