Easy Rolled Chocolate Pies with Puff Pastry Sheets
I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".
-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!
-Change how you cut the puff pastry depending on the size of the frozen puff pastry.
-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora
Easy Rolled Chocolate Pies with Puff Pastry Sheets
I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".
-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!
-Change how you cut the puff pastry depending on the size of the frozen puff pastry.
-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora
Cooking Instructions
- 1
Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
- 2
When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
- 3
Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
- 4
Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
- 5
Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
- 6
Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
- 7
*When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
- 8
Once they're nicely browned… They're done!
- 9
I recommend using "Lotte Ghana Milk Chocolate".
- 10
These pies are very filling! I have a recipe for "Chocolate Sandwich Pies".
Cooksnaps
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