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'Speculoos' Mousse
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A picture of 'Speculoos' Mousse.

'Speculoos' Mousse

elenart
elenart @cook_3288305

As a speculoos-addict I loved this. Plus it only takes 5min to prepare! :)

As a speculoos-addict I loved this. Plus it only takes 5min to prepare! :)

Read more

'Speculoos' Mousse

elenart
elenart @cook_3288305

As a speculoos-addict I loved this. Plus it only takes 5min to prepare! :)

As a speculoos-addict I loved this. Plus it only takes 5min to prepare! :)

Read more
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Ingredients

  1. 125 gramsSpeculoos
  2. 500 mlCream (35-40%)
  3. 2Egg Whites
  4. 100 gramsGranulated Sugar
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Steps

  1. 1

    Break the speculoos into small pieces and add the cream. Let sit for a while until softened

    A picture of step 1 of 'Speculoos' Mousse.
  2. 2

    Whisk the egg whites till stiff and spoon in the sugar

    A picture of step 2 of 'Speculoos' Mousse.
  3. 3

    Whisk the speculoos and cream till stiff

  4. 4

    Carefuly spoon together the two mixtures

    A picture of step 4 of 'Speculoos' Mousse.
  5. 5

    Divide into cups (makes 6 large or 12 small portions) and let stiff in the fridge

    A picture of step 5 of 'Speculoos' Mousse.
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elenart
elenart @cook_3288305
on December 17, 2013 00:45
I still live with my parents but I'm already into cooking and my mom loves it! All my recipes are very easy and I love making desserts!
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