Jowar Matar Atta Masala Bundi

Name: Jowar Matar Atta Masala Bundi
Total time: 1200 s
Yield: 200 gram
Cuisine: Indian
Ingredients: 1 cup Matar Atta; 1/2 cup Jowar atta; 1/2 teaspoon sugar; 1/4 th teaspoon lemon juice; Pinch cooking soda; Salt as per taste; Oil for frying; 2 tablespoon ground nuts; 2 teaspoon chilli powder; 1 teaspoon sugar powder; 10 curry leaves; 2 tablespoon coriander leaves; 1 teaspoon black salt

Nutan Shah @cook_24867255

Sangli. Maharashtra

#playoff
#goldenapron23
#week7

Nutan Shah @cook_24867255

Sangli. Maharashtra

#playoff
#goldenapron23
#week7

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Ingredients

20 minute

200 gram

For batter
1 cupMatar Atta
1/2 cupJowar atta
1/2 teaspoonsugar
1/4 th teaspoon lemon juice
Pinchcooking soda
Salt as per taste
Oil for frying
For masala ingredients
2 tablespoonground nuts
2 teaspoonchilli powder
1 teaspoonsugar powder
10curry leaves
2 tablespooncoriander leaves
1 teaspoonblack salt

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Steps

20 minute

1

Take all batter ingredients in the mixing bowl and mix well.
2

Add necessary water and make as a dhosa consistency batter. Cover and keep aside for 1 hour.
3

Heat the oil for frying in the pan.. Pour the batter over the skimmer. Stirring and cook till light golden brown colour. Then remove it in the pan.
4

Fry the ground nut, curry leaves and coriander leaves and mix in the Bundi. Then sprinkle chilli powder, sugar, black salt and mix well.
5

It was a very tasty snack "JOWAR MATAR ATTA MASALA BUNDI"