Palestinian malfoof, also known as stuffed cabbage rolls, is a flavorful traditional dish from Palestine. It features tender cabbage leaves stuffed with a mixture of seasoned rice and ground meat, typically lamb or beef. Here's a basic recipe to guide you in making Palestinian malfoof

My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool.A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them.Option al: Paint them with beaten eg before baking to make them shiny

Palestinian cauliflower fritters, also known as "qarnabeet" in Arabic, are a popular and delicious dish. Here's a recipe to make them:

A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes.

In Lebanon, manoushe is the king of the breakfast table. The dough is delicious and soft and folds up perfectly to take on the go filled with all kinds of goodness.If you havent had it before, i guarantee that you’ll fall in love with it once you do

Two ways for cooking the manti I cook mine with yogurt

You could use this sauce over a lot of things ( rice , hummus, chick peas salad , fava bean salad ) and then you topped it with your choice of meat and crispy bread and toasted almonds

Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer!

This is one of my favorite desserts. Specifically in cold weather with hot tea ☕

A Lebanese breakfast nachos made with chickpeas, yogurt sauce and baked pita

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️