Spaghetti Casserole

Name: Spaghetti Casserole
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Barilla Protein Spaghetti; 8 oz Grated Parmesan cheese; 8 oz Cottage cheese; 16 oz Ricotta cheese; 48 oz Pasta Sauce; 1 lb Ground beef; 1 large egg; Italian seasoning to taste

Paige Byrnes @pkbyrnes29

Loved this recipe while pregnant. Made it using Barilla protein pasta which gives it almost 40 grams of protein per serving.

Paige Byrnes @pkbyrnes29

Loved this recipe while pregnant. Made it using Barilla protein pasta which gives it almost 40 grams of protein per serving.

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Ingredients

60 mins

4 servings

1 boxBarilla Protein Spaghetti
8 ozGrated Parmesan cheese
8 ozCottage cheese
16 ozRicotta cheese
48 ozPasta Sauce
1 lbGround beef
1large egg
Italian seasoning to taste

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Steps

60 mins

1

Preheat oven to 375. Brown meat in pan, season with Italian seasoning, and drain when done. Cook spaghetti noodles to al dente and drain
2

Combine ground beef and most of the pasta sauce and cook until warm. In a separate bowl, combine egg, Parmesan, ricotta, and cottage cheese until blended well.
3

Cover the bottom of a 9x13 pan with a little sauce. Add 1/2 spaghetti noodles on top.
4

Pour cheese mixture on top of the pasta and spread until it is all covered.
5

Add rest of spaghetti on top.
6

Top the pasta with the meat sauce. Cover with foil and place in oven for 60 minutes.
7

Optional: after 60 minutes, add shredded mozzarella cheese on top and cook until melted